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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995.  Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes.  So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography.  On this site you will get weekly new recipes and a beautiful color image to go with it.  You can go through all the categories to find the food of your choosing.  Enjoy your weekly updates.  Feel free to tweet these to your friends.  (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)

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Drizzle & Spritz
24 Aug 2011

Dave’s Avocado Salsa

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4 avocados, diced
1 medium red onion, quartered & julienned
2 jalapeno peppers, de-seeded, minced
4 ounces fresh lime juice
3 tablespoons sugar
1 teaspoon salt
1 bunch fresh cilantro, chopped
 
Mix lime juice, sugar, salt, onions and jalapenos in a medium bowl. Allow mixture to sit for 5 to 6 minutes so ingredients can “pickle”. Add avocado and cilantro. Cover and refrigerate until ready to serve.
 
Yields: 8-10 servings
 
Recipe provided by Chef Dave Woolley
POSTED AT 12:00 AM
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