2012 (1)
30 Nov 2011
Dill Pastrami Wheels
Print
5-7 whole dill pickles, drained and dried using a paper towel
1 8-ounce package cream cheese, softened
½-¾ pound pastrami, thinly sliced
Coat each dill pickle with cream cheese (cover entire pickle), and then roll each with 1 slice of pastrami. Chill. Slice pickles into ¼-inch thick slices and arrange on serving platter. Can be made the night before.
Yields: 4-6 servings
Recipe adapted from Retired and Inspired for Lounge Party 14
POSTED AT 12:00 AM
-
Camille Deuben (April 10, 2012, 2:37 pm)SOOOO yummy!