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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
28 Sep 2011
Easy Blender Hollandaise
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1 (10 ¾ oz.) can cream of asparagus soup 3 egg yolks 2 tablespoons lemon juice ½ cup butter, melted In a blender, combine all ingredients except butter. Cover, blend on high speed for a few seconds. With blender still on, remove cover. Very slowly pour butter into sauce mixture. Blend 3 more minutes or until thick. Goes great over vegetables. Yields: 6-8 servings. Recipe provided by Shelly Ruybalid.
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