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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995.  Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes.  So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography.  On this site you will get weekly new recipes and a beautiful color image to go with it.  You can go through all the categories to find the food of your choosing.  Enjoy your weekly updates.  Feel free to tweet these to your friends.  (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)

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Drizzle & Spritz
24 Aug 2011

Fresh Cucumber Salsa

Print
2 medium cucumbers, sliced in half lengthwise, deseeded and julienned
½ medium red onion, julienned
1 cup fresh cilantro, chopped
Juice of 2 limes
3 jalapenos, minced
2 squirts of hot sauce such as Cholula or Tabasco
Salt to taste
 
Mix all ingredients in a bowl and refrigerate for 2 hours before serving.
 
Yields: 8 servings
 
Recipe provided by Chef Dave Woolley
POSTED AT 12:00 AM
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