2012 (1)
22 Jun 2011
Grilled Apple Sandwich
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2 slices whole wheat bread 1½ teaspoons olive oil ½ Granny Smith apple, peeled and thinly sliced (use a mandolin or food processor for best results) ⅓ cup shredded Swiss cheese, or baby Brie cut into small cubes, rind removed Preheat a skillet over medium heat. Lightly brush 1 side of each slice of bread with olive oil. Place 1 slice of bread, olive oil-side down, into skillet. Arrange apple slices evenly over bread. Sprinkle with cheese and top with remaining slice of bread, olive oil-side up. Cook until bread is golden brown, then turn sandwich and cook 1 to 2 minutes longer or until the other side is golden brown and the cheese has melted. Yields: 1 sandwich Recipe adapted from Colorado Classique POSTED AT 12:00 AM
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Rebekah (June 23, 2011, 9:57 am)Mmmmm... I love apples with brie! Great recipe!