2012 (1)
21 Sep 2011
Guacamole Hummus
Print
1 (15.5 oz.) can chickpeas, rinsed and drained1 cup fresh cilantro leaves
2-3 garlic cloves, chopped
1 ripe avocado, roughly chopped
3 tablespoons extra-virgin olive oil
2 teaspoon fresh lemon juice
coarse salt and ground pepper
lemon wedges
tortilla chips
In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in slow, steady stream, then add lemon juice, and then add water, one tablespoon at a time until mixture is smooth. Season to taste with salt and pepper. Great served with Lime Cumin Tortilla Chips!
Yields: 6-8 servings
Recipe adapted from Everyday Food
POSTED AT 12:00 AM