2012 (1)
07 Sep 2011
Old Fashioned Concord Grape Pie
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4 cups Concord seedless grapes2 teaspoons lemon juice
1 cup sugar
3 tablespoons quick cooking tapioca or ¼ cup flour
1 tablespoon butter
½ tablespoon cornstarch
Pastry for one 8” pie pan
Oat Streusel Topping:
½ cup quick-cooking rolled oats
½ cup brown sugar
¼ cup flour¼ teaspoon allspice
¼ cup butter
To make Streusel:
Combine oats, brown sugar, flour and allspice. Cut in butter until evenly distributed.
Wash concord grapes and remove skins by pinching at end opposite stem, reserve skins. Place pulp in saucepan and simmer about 5 minutes until soft. If you are not using seedless grapes, push pulp through sieve to catch seeds. Mix pulp with skins. Stir in sugar, tapioca or flour, lemon juice, butter and cornstarch. Simmer an additional 5 minutes. Let mixture cool. Place grape filing in a pastry lined pie pan. Sprinkle oat streusel on top. Bake at 375°F for 40 minutes. Cool for 1 hour before serving.
Yields: 6-8 servings (one pie)
Recipe provided by Rick Souders
POSTED AT 12:00 AM