2012 (1)
27 Apr 2011
Tater Tot Casserole
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1 pound ground beef 1 tablespoon margarine 1 small onion, chopped 1 can cream of celery soup 1 package frozen tater tots 1 small can peas, drained Saute onion in margarine. Add ground beef and brown. Add celery soup and peas; mix well and pour into 9-inch square casserole. Top with a layer of tater tots. Bake at 350° for 30 minutes. Variation: Substitute 1 can of green beans, drained, for the can of peas and 1 can of cream of mushroom soup instead of cream of celery.Yield: 6-8 servings.Recipe provided by Betty Souders
POSTED AT 12:00 AM
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Curt Wuerflein (May 16, 2011, 1:52 pm)Hey Rick, My mom used to make this all the time. It's a little different spin on her recipe, but I'll have to try this version. Great shot, I didn't think this dish could ever look good, but you did it. Take care. Curt