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The Souders Cookery Recipe Blog is a joint venture between two companies and two great friends that go all the way back to 1995. Rick Souders of Souders Studios and Shelly Ruybalid of Compact Cooking both love cooking food, eating food and creating new recipes. So it was only natural that we would team up, create a blog that has really good food, good recipes and good photography. On this site you will get weekly new recipes and a beautiful color image to go with it. You can go through all the categories to find the food of your choosing. Enjoy your weekly updates. Feel free to tweet these to your friends. (all photographs on this site are property of Souders Studios, Inc. and are copyright protected.)
24 Aug 2011
Tomatillo Salsa
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12 tomatillos, shelled
1 small yellow onion, rough chopped
3 jalapenos, whole with stem removed
2 tablespoons sugar
1 cup water
Juice of 2 limes
1 bunch cilantro, chopped
Salt and pepper to taste
Combine all ingredients in a saucepot except cilantro, salt and pepper. Simmer for 10 minutes or until tomatillos are very soft. Remove from heat and puree in blender. Add cilantro and season with salt and pepper.
Yields: 10 servings
Recipe provided by Chef Dave Woolley
2012 (1)