2012 (1)
12 May 2011
Tuscan Grilled Bread Salad
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4-6 vine ripened tomatoes, cut into large cubes or wedges ½ lb sliced country-style Italian bread, or flatbread 1¼ cups red onions, thinly sliced 3 cups spring greens ¼ cup sprouted pea shoots ½ cup pitted olives 8 oz grilled cooked shrimp ⅓ cup asiago cheese, shaved Dressing: 2 teaspoons garlic, minced 1 tablespoon Dijon mustard 1/4 cup red wine vinegar or balsamic 1/2 cup Italian extra-virgin olive oil ¼ cup fresh fresh Italian herbs (basil, oregano, thyme), stems removed, washed and spun dry, turn into pieces Salt and freshly ground black pepper For dressing, whisk all ingredients together in a small bowl and set aside. Brush the bread with a generous amount of dressing. Either grill until toasty or broil until browned on both sides. Cut into bite sized pieces and place in a large bowl. Mix in the tomatoes, bread, and remaining ingredients with the remaining dressing. Serve with extra cheese and fresh lemon on the side. Yields: 4 servings. Recipe provided by Stephen Shern POSTED AT 10:35 PM
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Paige (May 2, 2011, 7:31 pm)Thanks for coming to Hallmark today. It was really awesome to watch how you guys set up this shot!